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DOLE Whip Mimosa ALERT! There’s a Snack You Can’t Miss in Disney Springs Right Now

It’s time to head over to Disney Springs — there’s a NEW treat to try!

Disney Springs

There are so many restaurants in Disney Springs and their menus can change pretty frequently, but we work to keep you informed of what new snacks have arrived and which are actually ones you should try. So, join us now as we take you to one popular Disney Springs snack spot for a new summer treat!

We headed over to Swirls on the Water to try the new Blood Orange Mimosa Float for $12.49. It’s made of Canella Blood Orange Mimosa, DOLE Whip Orange with an Orange Wedge.

Blood Orange Mimosa Float

This thing just SCREAMS summer from its looks, and the taste does too. We felt it has a very good balance between the alcohol and the sweetness — not too boozy, not too much orange! We also let out a sigh of relief thanks to the refreshing coolness it provided in the Florida heat.

It’s so pretty!

Our only complaint? It was SO hot outside that it melted in 5 minutes. So be sure to grab some napkins and get ready to eat it fast!

The Blood Orange Mimosa will be available through September 1st, so be sure to check it out before it’s gone.

While you’re at Swirls on the Water, don’t forget to check out the Orange Bird Nest treat as well. It’s made with DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl. It’s available through August 13th.

Orange Bird Nest

Plus, you can stop by to see what DOLE Whip flights are available — these flavors can change so see what’s available during your trip!

Dole Whip Flight

Looking for more of our recent food and drink reviews? Check out our links below!

Be sure to stay tuned to DFB for all the latest Disney reviews so you know what to grab on your next visit!

Check out what new store was recently announced for Disney Springs!

What’s your favorite thing to get at Swirls on the Water? Tell us in the comments!

The post DOLE Whip Mimosa ALERT! There’s a Snack You Can’t Miss in Disney Springs Right Now first appeared on the disney food blog.



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