Header Ads

Tables in Wonderland Members: Check Out This Whisky-Inspired Event Coming to Disney World!

Ready for an afternoon of fine dining, amazing food, and lots of whisky? We know we are!

Takumi-Tei

If you’re a Tables in Wonderland Member, you might want to head on over to Takumi-Tei, the newest restaurant in Epcot’s Japan Pavilion, for some flavorful fun!

Takumi-Tei is having an exclusive experience with Kaiyo Whisky’s Master Blender, Jeffrey Karlovitch, for Tables in Wonderland Members!

Takumi-Tei Restaurant Menu

On October 18th and November 15th from 1 PM to 3 PM, you can participate in a 30-minute seminar on Japanese whisky’s history and Kaiyo’s background. Then, you’ll get to create your very own special blended whisky (complete with a fancy name, we hope!).

Kami Cocktail

Afterwards, you’ll be able to indulge yourself in a whisky-inspired 5-course meal that comes with specially paired drinks. (Guests must be 21 or older to indulge in the alcoholic beverages.) To top it all off, you’ll be able to take home a gift that guests will create during their time at Takumi-Tei!

Takumi-Tei Tables

This event costs $180 per guest, plus tax and gratuity. There will be no additional discount. To make a reservation, call (407) 827-8504 or email Takumitei@mitsukoshi-orlando.com.

Mozaiku Sushi

Tables in Wonderland guests are able to make a reservation for a party of 10 (all guests must be 18 or older). Don’t forget that you must present your Tables in Wonderland Member Card upon entry to the event, and you’ll need to follow the minimum dress code requirements for signature dining experiences. That means switch out your tanks, tees, and flip-flops for slacks, collared shirts, skirts, and dresses, you guys!

Takumi-Tei Entrance Way

Two hours of drinking fantastic whisky and eating incredible Japanese food? You may want to snatch up a spot for this event soon!

Check out our full review of Takumi-Tei here!

Will you be attending the Tables in Wonderland event at Takumi-Tei? Let us know in the comments below!



from the disney food blog https://ift.tt/2MM5G1q

No comments