Oyster, Seaweed, Ramsons
An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona.from Fine Dining Lovers - Recipes https://ift.tt/2JOncQN
An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona.from Fine Dining Lovers - Recipes https://ift.tt/2JOncQN
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