Dry Tomato Slices with Rocio of Rice Vinegar
An exclusive appetiser recipe, shared by chef Quique Dacosta and served at the international launch of Food on the Edge 2018 in Barcelona.from Fine Dining Lovers - Recipes https://ift.tt/2LNohWm
An exclusive appetiser recipe, shared by chef Quique Dacosta and served at the international launch of Food on the Edge 2018 in Barcelona.from Fine Dining Lovers - Recipes https://ift.tt/2LNohWm
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