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These 8 Disney World Restaurants Just Got BETTER For A Limited Time!

July 17, 2026 ,

The Disney World parks and the surrounding hotels are known for having some pretty fantastic dining options. Some of them aren’t as well-known as we feel they should be, which is part of the reason why this coveted Orlando dining list exists!

Bruschetta at Wolfgang Puck Bar & Grill

VisitOrlando’s Magical Dining is presented by Orlando Health and is a premier culinary celebration that highlights some of the best restaurants in Orlando. Not only that, but between $40 and $60 menus, the celebration also gives you a chance to dine at some of these spots on more of a budget from August 14th through September 30th, which is a huge win. Eight of the restaurants on Disney World property are included, so here’s where you should focus on dining!

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The restaurants on the list can be found all over Disney World property, as well as some of the adjacent hotels, but you won’t find any of these restaurants in the parks! That’s something to keep in mind when you’re planning, as you’ll want to allow at least an hour for transportation to get to a dining reservation, and/or get back to a park afterwards. The menus listed below are the options available on the specific $40 or $60 menu for each restaurant, but add-ons for additional prices are also included at most restaurants.

Wolfgang Puck Bar & Grill ($40 Menu; Disney Springs)

Appetizers

  • Bruschetta: marinated heirloom tomatoes, stracciatella cheese, basil pesto
  • Truffled Chips: Point Reyes blue cheese sauce, garden chive
  • Chinois Chicken Salad: sesame-soy-mustard vinaigrette, candied cashews, crisp wontons

Main Course

  • Seared Faroe Island Salmon: cauliflower puree, golden raisin and caper agrodolce, crispy basil
  • Viennese Chicken Schnitzel: schnitzel, arugula, campari tomato, cucumber, mustard sauce
  • Rigatoni Bolognese: beef & pork, pecorino Romano, whipped ricotta, Italian parsley

Dessert

  • Basque Cheesecake: seasonal berry compote
  • Animal Cone: cookie, ice cream cone
  • Giant Cookie: vanilla gelato, caramel sauce

Wolfgang Puck’s

Il Mulino New York Trattoria ($40 Menu; Walt Disney World Swan Resort)

Appetizers

  • Minestrone: vegetable soup with orecchiette, pesto, and pancetta
  • Insalata Caesar: the classic Il Mulino caesar salad
  • Polpette al Forno: Italian meatballs, creamy polenta, tomato basil sauce

Main Course

  • Penne Rigate: penne served with our original Il Mulino marinara sauce, parmigiana, and ricotta cheese
  • Tonnarelli Alla’Amatriciana: handmade tonnarelli, spicy tomato basil sauce, pancetta, red onion, locatelli romano, cheese caper focaccia crumble
  • Rigatoni con Funghi: rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil
  • Chicken Piccata: fregola sarda, seasonal vegetable, caper butter sauce

Dessert

  • Gelato: Italian ice cream served with whipped cream and zabaglione cream
  • Original Il Mulino Ricotta Cheesecake: traditional crustless ricotta cheesecake served with chocolate sauce and whipped cream
  • Torta di Cioccolati: flourless chocolate cake served with whipped cream and zabaglione cream

Il Mulino

Todd English’s bluezoo ($60 Menu; Walt Disney World Dolphin Resort)

Appetizers

  • Bluezoo’s Signature Calm Chowder: salt cured bacon, house-made oyster crackers
  • Harvest Salad: roasted acorn squash, crispy quinoa, baby kale, arugula, shaved brussels, frisee lettuce, fresh pomegranate, candied walnuts, maple-goat cheese mousse, dijon vinaigrette
  • Shrimp Cocktail: poached jumbo shrimp, avocado purée, bloody mary cocktail sauce
  • Olive’s Classico Flatbread: roasted tomato sauce, fresh mozzarella, torn basil

Main Course

  • Bluezoo’s Simply Fish: wild caught cobia, florida mahi-mahi, verlasso salmon, gulf coast corvina, swordfish, seasonal selection served with silky potato, seasonal vegetables and lemon beurre blanc
  • Korean Fried Chicken: belle & evans chicken thighs, yangnyeom sauce, black garlic purée, sushi rice, seared bok choy, daikon slaw
  • Crab Fried Rice: softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions
  • Blue Crab Carbonara: crispy pancetta, chervil hollandaise, parmesan, whipped ricotta cheese, chili oil

Dessert

  • Strawberry Mango Mousse: strawberry jelly, strawberry whipped ganache, muddled strawberries, mango, mint
  • Banana Rum Cake: rum pastry cream, pecan panna cotta
  • Lemon Blueberry Tart: blueberry whipped ganache, lemon sorbet

Todd English’s bluezoo

Ravello ($60 Menu; Four Seasons Resort Orlando at Walt Disney World Resort)

Appetizers

  • Carpaccio di Manzo: beef tenderloin, grilled artichokes, pecorino sardo, agrumato
  • Tonno e Salmone Crudo: tuna, salmon, taggiasca olives, roasted bell pepper, citrus emulsion, celery-mint salad
  • Frico, Rucola e Funghi: montasio cheese, potato cake from friuli, wild mushrooms, rucola

Main Course

  • Polletto Alla Griglia: grilled chicken, roasted garlic mashed potatoes, charred broccolini, chicken jus
  • Tonno, Bagnet Ross, Panzanella: pan seared tuna, bagnet ross, focaccia panzanella
  • Branzino e Salsa Verde: whole pan seared branzino, piedmonte salsa verde, sautéed haricot verts, cipollini onions, swiss chard

Dessert

  • Vaniglia Panna-Cotta: local orange blossom honey preserved blueberries, angel food cake, charcoal sponge
  • Torta Al Cioccolato Con Lampone: jivara 40% cremeux, raspberry gelee, mascarpone whipped cream
  • Stracciatella Torta: toasted almond air cake, graham almond crust, espresso fudge sauce

Ravello

Summer House on the Lake ($40 Menu; Disney Springs)

Appetizers

  • Marinated Salmon Poke: sweet soy, avocado, wonton chips
  • Caramelized Brussels Sprouts: balsamic vinegar, parmesan
  • Whipped Burrata Crostini: truffle honey, arugula

Main Course

  • Summer House Crab Cakes: jumbo lump blue crab, cucumber salad, remoulade
  • Skirt Steak Frites: garlic butter, cacio e pepe fries, all-natural brandt beef
  • Baked Penne and Artichoke Gratin: spinach, fresh ricotta, roasted garlic

Dessert

  • Butterscotch-Pretzel Sundae
  • Cookie Butter Pie: cookie butter, vanilla cheesecake mousse, biscoff cookie crust
  • Lemon Blueberry Cream Cake: mascarpone cream, lemon cremeux, blueberry compote

Summer House on the Lake

Amare ($60 Menu; The Walt Disney World Swan Reserve)

Appetizers

  • Falafel: garlic yogurt, calabrian chili, pickled vegetables, pomegranate
  • Fattoush Salad: heirloom tomato, mint, sesame, turnip, radish, pita chips, romaine, pomegranate vinaigrette
  • Heirloom Tomato Salad: heirloom tomatoes, cucumber, shallot, sweet peppers, ricotta, red wine-oregano dressing
  • Mezze Trio: green mango salad, grilled asparagus, house-made pickles

Main Course

  • Fettuccini Pomodoro e Gambero: house-made fettuccini, shrimp scampi, stracciatella, toasted breadcrumbs, fresh picked herbs
  • Swordfish Chermoula: grilled swordfish filet, saffron rice tahdig, red chermoula, roasted red pepper slaw
  • Harissa Roasted Half Chicken: orzo pasta, seasonal sauteed vegetables, seasonal puree, roasted chicken beurre monte
  • Grilled Chicken Souvlaki: grilled chicken skewers, crispy potato shards, tabbouleh, pesto, harissa spiced hummus, warm pita bread

Dessert

  • Olive Oil Cake: blood orange sauce, citrus whipped ganache, citrus caviar, orange segments, nougat, blood orange fluid gel
  • Greek Yogurt Cheesecake: blueberry mint sauce, blueberry sumac fluff, sesame nougatine
  • The Orange: orange mousse, mandarin jelly, chocolate soil, pistachio sponge

Amare

American Kitchen Bar & Grill ($40 Menu; Renaissance Orlando Resort– Disney Springs Area)

Appetizers

  • AK Smoked Bacon “Clothesline:” signature smoked pastrami-spiced Nueske’s bacon, hung and torched & served with horseradish mustard aioli
  • AK Frita Meatballs: pork and beef blend meatballs, spiced tomato sauce, potato crisps
  • Vegetarian Bao Bun: trumpet mushroom, avocado, pickled cabbage, cilantro aioli
  • The Floridian Salad: frisee & arugula, Florida orange segments, pickled onion, heirloom tomato, avocado, dragon fruit & local honey dressing
  • Grouper Ceviche: passion fruit, Florida orange segments, tomato, red onion, avocado, cilantro, tortilla chips

Main Course

  • Pan Seared Salmon: cilantro lime rice, broccolini, papaya avocado chutney
  • Crispy Chicken Gnocchi Mac + Cheese: crispy chicken, gnocchi, smoked gouda sauce, sundried tomato parmesan foam
  • French Cut Pork Chop: sweet potato puree, trumpet mushrooms, wilted frisee

Dessert

  • Key Lime Pie: zesty key lime pie
  • Molten Lava Cake: warm chocolate cake with whipped cream
  • Double-Scoop Vanilla Ice Cream: candied pecans, oreo crumbles, caramel sauce

American Kitchen Bar & Grill

JALEO by Jose Andres ($40 Menu; Disney Springs)

Starters

  • Traditional Pan Con Tomate: toasted slices of bread brushed with fresh tomato
  • Gazpacho Estilo Algeciras: classic chilled Spanish soup made with tomatoes, cucumbers and green bell peppers
  • Plato de Queso Manchego: unpasteurized sheep’s milk cheese; nutty with a tangy, lingering flavor

Appetizers

  • Endivias con Queso de Cabra y Naranjas: endives with goat cheese, oranges and almonds
  • Salted Cod Fritters: fried cod and potato fritters with honey alioli
  • Ensalada Verde: mixed greens with cherry tomatoes, onions and olives with a sherry dressing
  • Croquetas de Pollo: traditional chicken fritters

Main Courses

  • Chorizo Casero con Puré de Patatas: house-made traditional chorizo with olive oil mashed potatoes
  • Pollo con Pisto Manchego: Josper grilled chicken thigh with a traditional vegetable stew
  • Gambas al Ajillo: the very, very famous tapa of shrimp sautéed with garlic
  • Tortilla de Patatas: Spanish omelet with potato and onions

Dessert

  • Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana: a classic Spanish custard with ‘espuma’ of Catalan cream and oranges
  • Pan con Chocolate: chocolate custard with caramelized bread, olive oil and brioche ice cream
  • Helados y Sorbetes Caseros: daily selections of ice cream and sorbets

JALEO

We’ll be sure to keep you updated on all the latest Disney World dining news, so stay tuned to DFB!

Check Out Our Disney World Restaurants Guide!

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WE KNOW DISNEY.
YOU CAN, TOO.

Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.

Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!

Which of these restaurants are you most excited for? Tell us in the comments!



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