HUNDREDS of Restaurant Menu CHANGES and Price INCREASE Hit Disney World Last Month

October has come and gone, but WOW!

Dessert at Monsieur Paul

A LOT happened in the spookiest month of the year, and we’re not even talking about all the Halloween stuff. We saw a Disney World restaurant that has been closed since 2020 FINALLY reopen and we ate a LOT of fall snacks. We also saw A LOT of menu updates at Disney World restaurants, and we’re laying them all out for you right here.

First, we saw HUNDREDS of price increases across Disney World restaurants, and we went into great detail about ALL of those.

You can see ALL of the major price increases that impacted Disney World restaurants last month here.

So here are the rest of the menu updates we saw at Disney World restaurants in October.

EPCOT

Akershus Royal Banquet Hall

Ahead of its reopening on November 4th, we’ve got some menu changes to share from Akershus. Here are the beverage updates we noted for breakfast and lunch:

ADDED: Assorted Fountain Beverages
Specialty Character Drink now says it has flavors of Cotton Candy (it is a Minute Maid Zero Sugar Lemonade drink). It is still served in a souvenir cup, but the description of the glowing character clip-on that used to come with the drink has been removed. The drink has also decreased in price from $8 to $6.50.
REMOVED: Pomegranate Lemonade
REMOVED: Voss Artesian Water from Norway 375 ML
REMOVED: Voss Artesian Water from Norway 800 ML

Akershus

The description for the Stavanger has changed to note that it is a frozen blend and price increased from $13 to $15.50.
The description for the Oslo has also been updated to say that it is a frozen drink and it increased from $13 to $15.50.
Banfi Rosa Regale Sparkling Red increased from $59 to $64 per bottle and from $15 to $16 per glass

Akershus

There are also NEW drinks on the menu:

ADDED: Blue Viking — This blend of Vodka, Rum, Tequila, Gin and Blue Curacao will tame even the mightiest of Norse God thirst for $14.50
ADDED: Midnight Sun — This blend of Linie Aquavit and Orange will take you to the place where sunset merges into sunrise, with no darkness in between for $14.50
ADDED: Northern Light’s Cocktail — Blueberry and Desert Pear Monin and Sprite® topped with Helix 7 Vodka and Blue Curacao served with a souvenir glow cube for $17.59
ADDED: The Bifröst — This blend of Linie Aquavit and Orange Cream with a splash of grenadine will bring you along the journey between Midgard and Asgard for $15.50

The current dinner menu on the Disney World website shows that it is priced at $63 per adult and $41 per child.

©Disney

It also lists the beverages available — some of the changes we saw on the breakfast and lunch menus are here, too.

©Disney

This could change, so we’ll continue to keep an eye on it and let you know when we spot any more updates!

See More About These Changes

Yorkshire County Fish Shop

The beverages at Yorkshire County Fish Shop have changed:

REMOVED: Smithwick’s Irish Ale

Yorkshire County Fish Shop

ADDED: Bombardier Amber – United Kingdom — 20-oz Draft – A fruity aroma and rich malty taste provide a crisp, mouth-watering beer for $10.50

Le Cellier

At Le Cellier, the Filet Mignon is going to cost less — it decreased in price from $62 to $59.

Filet mignon

There aren’t any other changes here!

Read a recent review of Le Cellier here

Magic Kingdom

Diamond Horseshoe

There are some changes to alcoholic beverages on the menu at Diamond Horseshoe:

Meiomi Pinot Noir, Coastal, CA increased from $65 to $70 per bottle
Samuel Adams Seasonal decreased from $9.75 to $9.50

Diamond Horseshoe

Federalist Cabernet Sauvignon, Lodi Valley, CA increased from $49 to $53 per bottle and from $12 to $13 per glass

Be Our Guest

The Private Label Wine Sampler at Be Our Guest has increased in price from $25 to $26.

Be Our Guest Private Label Wine Sampler

That’s the only change we saw in October, though!

Read a review of Be Our Guest here!

Skipper Canteen

There’s a new wine to try at Skipper Canteen: Black Pearl Oro Cabernet Sauvignon, South Africa — Strawberry and Mulberry with firm tannins for $53 per bottle and $13 per glass.

Skipper Canteen

That’s all we have to report from here!

Here’s a recent review of Skipper Canteen!

Disney’s Beach Club Resort

Cape May Cafe

Minnie’s Beach Bash, a character dining experience, has returned to breakfast at Cape May Cafe, which means the cost of the buffet has now increased. The price was previously $25 per adult and $14 per child.

Goofy at Cape May Cafe breakfast

Now the buffet price is $45 per adult and $29 per child.

See photos and videos of character breakfast at Cape May Cafe

Hurricane Hanna’s

Here’s what’s different at Hurricane Hanna’s:

Cutwater Canned Cocktails increased from $10 to $11.50
POWERADE decreased from $4.69 to $4.29

Hurricane Hanna’s

Those are the only changes here.

Read a Hurricane Hanna’s review here!

Disney’s Old Key West Resort

Olivia’s Cafe

There was a menu change on the Olivia’s Cafe lunch and dinner menu under Specialty Cocktails: Rum Runner decreased from $15 to $14.50.

Olivia’s Cafe

So price decreases are still happening from time to time in Disney World.

Read a recent review of Olivia’s here!

Disney’s Animal Kingdom Lodge

Sanaa

Here’s what’s been updated at Sanaa on the lunch and dinner menus:

Sanaa Burger increased from $19 to $20
Paloma increased from $15 to $15.50
Whiskey Breeze decreased from $16 to $15.50

Sanaa Burger

For breakfast, the following changes were made:

Espresso decreased from $3.49 to $2.49
Double Espresso decreased from $3.79 to $3.49
Ruffino Prosecco decreased from $11 to $10

If you’re having lunch or dinner at Sanaa, here’s what’s changed with desserts:

Serradura increased from $7 to $9
African Triple Chocolate Mousse increased from $8 to $9
Kheer increased from $8 to $9

Serradura

Here’s what’s different under alcoholic beverages:

ADDED: Kentucky Mule — Buffalo Trace Kentucky Straight Bourbon, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer for $16.50
ADDED: Captain’s Mai Tai — Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myer’s Original Dark Rum for $14.50
ADDED: White Sangria — Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger for $12

Also, Fruit Cup was added to the kid’s allergy-friendly Create-Your-Own Selections menu.

Boma

At Boma, several beverages actually cost less now:

Cappuccino decreased from $5 to $4.79
Espresso Shot – Single decreased from $4 to $3.99

Boma

Espresso Shot – Double decreased from $5 to $4.99

Here’s a recent review of Boma!

Jiko — The Cooking Place

The Duck Confit and Honey-Raisin Flatbread increased from $16 to $17.

Duck Confit and Honey Raisin Flatbread

That’s the only update here.

Read a recent review of Jiko here!

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant

There are some changes that have been made to the alcoholic beverages part of the menu at Trail’s End:

Bud Light Pale Lager – St. Louis, MO increased from $8 to $8.50
Cigar City Jai Alai IPA – Tampa, FL increased from $9 to $9.50

Trail’s End Restaurant

Argyle Pinot Noir, Willamette Valley increased from $50 to $64 per bottle and from $15 to $16 per glass

Read a recent review of Trail’s End!

Disney’s Caribbean Beach Resort

Sebastian’s Bistro

Beverages at Sebastian’s Bistro have had changes:

Sebastian Island Paradise increased from $5.49 to $5.99
Stella Artois – Belgium increased from $10 to $10.75
Truly Wild Berry Hard Sparkling Water decreased from $10 to $9.75

Sebastian’s Bistro

Maschio Prosecco, Italy increased from $11 per glass to $12 per glass
Moët & Chandon Brut Impérial Champagne, Épernay increased from $89 to $96 per bottle
Kim Crawford Sauvignon Blanc, Marlborough decreased from $15 to $14 per glass

Here’s a Sebastian’s Bistro review

Disney’s Polynesian Village Resort

Barefoot Pool Bar

Here’s what’s changed at Barefoot Pool Bar:

Oasis Salad increased from $9.99 to $10.29
Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

Barefoot Pool Bar

Grilled Chicken Avocado Wrap increased from $10.99 to $11.29

Read a review here!

Oasis Bar & Grill

Likewise, two of these same items have changed at Oasis Bar & Grill:

Oasis Salad increased from $9.99 to $10.29
Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

Oasis Bar and Grill

Those were the only changes there, though.

Trader Sam’s Grog Grotto

Some things have been updated on the menu at Trader Sam’s:

Chicken or Tofu Lettuce Cups increased from $11 to $11.50
Thai Chicken Flatbread increased from $12 to $12.50
Pan-fried Dumplings increased from $9.50 to $10

Thai Chicken Flatbread from Trader Sam’s

HippopotoMai-Tai increased from $17 to $17.50

Here’s a recent Trader Sam’s review!

Disney’s Contemporary Resort

Chef Mickey’s

There are some new Seasonal Cocktails to sip on during breakfast at Chef Mickey’s:

Apple Cider Mimosa — Freixenet Blanc de Blancs, Cava Brut, Sparkling Apple Cider, and Cranberry Juice topped with a Cinnamon-Sugar Rim and Apple Slice for $14.50
Maple Butterscotch Bliss — Tito’s Handmade Vodka, Bols Butterscotch Liqueur, 100% Maple Syrup, and Half & Half with Nutmeg and a Cinnamon-Sugar Rim for $14.50

Chef Mickey’s

Pumpkin-Spiced Cold Brew — Stoli Vanil Vodka, Heavy Cream, Joffrey’s Coffee, and Pumpkin Spice topped with Whipped Cream for $14.50
Toasted Marshmallow Cold Brew — Mozart Chocolate Liqueur, Heavy Cream, Joffrey’s Coffee, and Toasted Marshmallows topped with Whipped Cream for $14.50.

Read a review of Chef Mickey’s here!

Disney’s Grand Floridian Resort

Beaches Pool Bar & Grill

You can no longer get the Grilled Portobello Sandwich at Beaches Pool Bar & Grill.

Beaches Pool Bar

That’s the only change here.

Disney’s Saratoga Springs Resort

Turf Club

The Banfi Rosa Regale Sparkling Red, Piedmont has increased in price from $59 to $64 per bottle and from $15 to $16 per glass.

Turf Club

There are no other menu changes here, though.

Here’s a review of Turf Club!

Disney’s BoardWalk Inn

Trattoria al Forno

The Pizza menu at Trattoria al Forno has seen some updates:

Pizze Carni increased from $22 to $23
Pizze Pepperoni increased from $20 to $21

Trattoria al Forno

Pizze Bianca increased from $19 to $20
Pizze Margherita increased from $19 to $20

Disney’s Wilderness Lodge

Whispering Canyon Cafe

Draft beverages are going to cost a bit more at Whispering Canyon Cafe. They’ve increased in price range from $7.50-$10.25 to $8.50-$12.75.

Whispering Canyon Cafe

However, the Whiskey Breeze now costs less — it decreased from $16.50 to $15.50.

Read a review of Whispering Canyon Cafe

Disney Springs

Ghirardelli Soda Fountain & Chocolate Shop

Ghirardelli now has some non-dairy options. You can now get a Non-Dairy Hot Fudge Sundae for $15.75 — it’s made with hot fudge, non-dairy chocolate chips and almond milk, over scoops of non-dairy Vanilla Coconut and finished with almond milk whipped topping, diced almonds, a cherry, and a 72% Dark Chocolate Square. You can also add Non-Dairy Hot Fudge as a topping for $1.50.

Ghirardelli

There are also two new coffee drinks:

ADDED: Mocha (Available Hot or Iced) for $5.50 for small, $5.95 for medium, and $6.75 for large
ADDED: White Mocha (Available Hot or Iced) for $5.50 for small, $5.95 for medium, and $6.75 for large

Read a recent review here!

Terralina Crafted Italian

Here’s what changed on the brunch menu at Terralina Crafted:

Omelet has replaced the sun-dried tomato with tomato
ADDED: Poached Eggs — Potato Planks, sautéed Spinach, Garlic and Tomato-Olive Vinaigrette for $17
Bloody Mary has replaced the pickled green tomato with tomato

Omelet

On brunch, lunch, and dinner menus, the following has changed under Antipasti:

The Antipasti Tower no longer includes Grana Padano
Mussels no longer comes with baguette
Mozzarella-Stuffed Rice Balls increased from $15 to $16
Bruschetta increased from $13 to $14
Seasonal Soup increased from $8 to $9

Mozzarella-Stuffed Rice Balls

The following has changed under From The Garden:

Baby Greens – Half has increased from $7 to $8
Baby Greens – Full Order has increased from $11 to $12
Caesar — Half increased from $8 to $9
Caesar – Full Order increased from $12 to $13
Spinach with Beets increased from $14 to $15
Terralina Crafted Italian Salad increased from $16 to $17

Terralina Crafted Italian

Here’s what’s different under Wood-Fired Pizzas:

Margherita increased from $16 to $17
Terralina Penne Alfredo increased from $27 to $28
Rigatoni Calabrese increased from $26 to $27
Pork Gnocchi and Spaghetti Bolognese increased from $27 to $28
REMOVED: Wild Mushroom
ADDED: Seasonal Vegetable Penne — Toasted Garlic, Tomato Broth for $25

Rigatoni Calabrese from Terralina Crafted Italian

Here’s what changed on From The Grill:

Catch of the Day increased from $33 to $35
REMOVED: Pork Medallions
ADDED: Slow Braised Pork — Creamy Polenta, Natural Jus, Sweet Peppers for $32
ADDED: Grilled Salmon — Crispy Potato Planks, Garlic Spinach, Olive-truffle Tapenade for $33

Under Add-ons, the following has changed:

Chicken increased from $9 to $10
Shrimp increased from $11 to $12
ADDED: Meatball for $4

Terralina Crafted Italian

Here’s what’s different under Beer:

REMOVED: Truly Hard Seltzer
ADDED: High Noon for $9

The Kid’s menu has also seen some updates:

ADDED: Kid’s Spaghetti with Meatball for $9
Cheese Pizza increased from $8 to $10
Pepperoni Pizza increased from $10 to $11

Read our most recent review here!

The BOATHOUSE

At The BOATHOUSE, the following menu updates have happened:

Gulf of Mexico Red Grouper is now served with Roasted Sweet Potatoes, Onions, and Arugula, Charred Leek Butter
REMOVED: Peel and Eat Key West Shrimp
ADDED: Hummus — Vegetables, Mixed Olives, Pita Bread for $13.50

Gulf of Mexico Red Grouper

ADDED: Pumpkin Spiced Crème Brulee — with Cranberry Orange Compote for $10

Read a review of The BOATHOUSE

Wine Bar George

Here’s what’s different at Wine Bar George:

Seasonal Salad is now made with apples, bacon, pecorino, grilled onion vinaigrette
ADDED: Pecan and Chocolate Chess Pie — served with vanilla ice cream for $8
REMOVED: Grilled Romaine
Burrata is now served with ciabatta instead of grilled bread

Burrata at Wine Bar George

ADDED: Roasted Pork Belly — roasted pumpkin, bourbon honey glaze, pepitas for $18
REMOVED: Bell & Evans Chicken Breast
REMOVED: Pan Roasted Niman Ranch Pork Ribeye
Grilled Whole Greek Sea Bass is now served with white bean ragout, warm spinach with tomato confit, Cipollini onions

Check out a recent review here!

The Basket at Wine Bar George

There are changes at The Basket at Wine Bar George, too:

REMOVED: House-made Chicken Bratwurst combination meal
REMOVED: Non-Collins
REMOVED: Chateau Petit Roubie

The Basket at Wine Bar George

REMOVED: Picpoul de Penet, Picpoul France, Languedoc-Roussillon
ADDED: Vezzi, Barbera for $12

D-Luxe Burger

Here’s what’s changed at D-Luxe Burger: Bacon and Blue Burger increased from $12.49 to $13.49.

Bacon and Blue Burger

That’s the only change here, though.

Read a recent D-Luxe Burger review

Maria & Enzo’s Ristorante

There are some changes on the wine menu at Maria & Enzo’s:

ADDED: Rafael Valpolicella Classico, Tommasi, Veneto for $80 per bottle and $17 per glass
ADDED: Greco di Tufo, Feidi di San Gregorio, 2018 for $73 per bottle
ADDED: Etna Bianco, Alta Mora, Cusumano, 2018 for $90 per bottle
ADDED: Chardonnay, Antinori Bramito, 2019 for $95 per bottle
ADDED: Barbaresco, Prunotto, 2018 for $140 per bottle

Maria & Enzo’s

A new sangria has also been added: Rosa — Burgundy, Malbec, Peach, Brandy, Grand Marnier, Seasonal Fresh Fruits for $39 per bottle and $15 per glass.

Under Beer, the following has changed:

ADDED: Peroni for $11
ADDED: Blue Moon for $10
ADDED: Birra Moretti Pale Lager for $10

Read a review of Maria & Enzo’s here!

The Edison

There are some Dessert updates at The Edison:

Triple Chocolate Voltage Cake is now made with Whipped Cream, Chocolate Crunch, Chocolate Ganache, Raspberry

The Edison

Spumoni Bomba is now just Bomba and is made with Pistachio, Strawberry, and Chocolate Ice Cream encased in a Dark Chocolate Shell and price increased from $13 for $15

Read a recent review of The Edison here!

Menu updates happen all the time, so we recommend checking Disney World restaurant menus on the website or My Disney Experience app. We’ll also continue to cover any changes we happen to come across.

Once you’re sure of a menu, be sure to make those advance dining reservations — you can make those up to 60 days in advance of the first day of your trip. Also, if you’re making reservations inside the parks, make sure you have a valid park pass reservation for that day (or a valid park hopper and a dining reservation for after 2PM).

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining!

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