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FUDGE. FILLED. Need We Say More About Disney World’s New Cupcake? 👻

The Halloween season has arrived in Walt Disney World! With the recent introduction of autumn decorations in Magic Kingdom, the new Halloween merchandise, and the start of BOO Bash, it’s feeling more and more like fall in Disney World.

Halloween in Magic Kingdom!

As you may know, a new season in Disney World calls for some new treats! We found a ghostly new treat in Disney’s Hollywood Studios today, but is it as supernaturally good as it looks?

Between August 10th and October 31st, you can get the new Spooky Ghost Cupcake in Disney’s Hollywood Studios!

Let’s snag this bad boy!

This dessert is a fudge-filled chocolate cupcake, topped with cookies and cream buttercream, spooky sprinkles, and a vanilla meringue ghost.

Isn’t it adorable?!

This cupcake is available at two different locations in Hollywood Studios: Backlot Express and Trolley Car Café (aka Starbucks).

We picked ours up at Trolley Car.

We thought that this cupcake was a big hit! The buttercream on top was great for those who are icing lovers, and it pairs perfectly with that chocolate cake. And that little meringue on top — delicious AND adorable!

We’d order it again!

The fudge filling was really nice, although we didn’t get to fully form our impression because there wasn’t very much of it in there…really just a little squirt. We definitely want some more of that!

Give us more filling, please!

All in all, we really enjoyed this cupcake and we’d recommend it to cupcake fans! If you want to try this wickedly good treat yourself, stop by Backlot Express or the Trolley Car Café to get it for $5.99

It definitely goes on the must-try list!

We’re always on the lookout for new seasonal Disney treats, so stay tuned for ALL the food and snack reviews!

Photos AND Reviews: ALL the 2021 Fall and Halloween Treats in Walt Disney World!

What’s your favorite Halloween treat? Let us know in the comments!

The post FUDGE. FILLED. Need We Say More About Disney World's New Cupcake? 👻 first appeared on the disney food blog.



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