RECIPE: How to Make Trenette al Pesto from Pixar’s ‘Luca’

Pixar’s Luca makes us want to visit the Italian Riviera so badly!

© Pixar | Just look at that deliciousness!

But since we can’t travel there ourselves right now, we’re going to try this recipe from Luca director Enrico Casarosa for Trenette al Pesto!

The recipe for this traditional Ligurian dish, makes enough servings for four people and Enrico even provided step-by-step illustrated instructions!

© Pixar | Let’s get cooking!

Since this is a pesto dish, you’ll need the usual pesto ingredients like basil, pine nuts, olive oil, and grated cheeses.

© Pixar | What you’ll need!

The first step is to work on the sauce by combining the garlic, basil, and olive oil.

© Pixar | We’re going with the food processor option.

Now for the cheeses and a little crunch from the pine nuts!

© Pixar | Watch that consistency!

With the pesto ready to go, we can focus on the pasta, green beans, and potato.

© Pixar | Don’t forget to salt your water!

The secret to the perfect pasta sauce is in the water — who knew?

© Pixar | It’s coming together!

And now we’re ready to mix it all together and enjoy!

© Pixar | Buon Appetito!

Ingredients:

Pasta:

• 500 g Trenette (or pasta of your choice)
• 100 g Green Beans cut into 1-inch pieces
• 1 large yellow potato cut into 1-inch cubes

Pesto:

• 45 leaves (50 g) of Basil Genovese (round leaves)
• 2 cloves of Garlic
• A pinch of Coarse Salt
• 2 Tbsp grated Parmigiano
• 2 Tbsp grated Pecorino
• A handful (30 g) of Pine Nuts
• 100 mL Extra-Virgin Olive Oil

Directions:

1. Crush the basil and garlic with a pinch of coarse salt (with a mortar and pestle if you want to be traditional, or a food processor if you don’t have one!) slowing adding oil as you go.
2. Add the pine nuts, grated parmigiano, and grated pecorino to the mixture and continue drizzling in the oil until you achieve the consistency of thick cream.
3. Boil water for the pasta, adding salt once it reaches a boil.
4. Add pasta, green beans, and potato to boiling water.
5. Once pasta is al dente — not overly soft and still has some texture — remove from heat and drain (reserve a cup of the pasta water!).
6. Place pesto into a large serving bowl and add a few spoonfuls of the reserved pasta water.
7. Pour pasta, green beans, and potato into the bowl with the pesto, mix, and enjoy!

This illustrated recipe is equal parts adorable and delicious, and we can’t wait to try it!

For More Fun Recipes, Click Here!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

Don't Miss Out on Any Disney Fun!

Order Your Copy of the 2021 DFB Guide to Walt Disney World Dining Today!

With more than 750 pages, the 2021 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs!

With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet.

Click here to order your copy of the 2021 DFB Guide to Walt Disney World Dining E-book with code WDW2021 to save 25% off the cover price today!

Use code WDW2021 at check-out for 25% off the cover price today!

Our guides are backed by a 100% money-back guarantee, so you have nothing to lose.

Have you tried this recipe? Let us know what you think of it in the comments!

The post RECIPE: How to Make Trenette al Pesto from Pixar's 'Luca' first appeared on the disney food blog.

from the disney food blog https://ift.tt/3A7eJ2s