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REVIEW! Is This Pie-Shaped Rice Krispies Treat the BEST of Them All in Disney World?

During this past fall season, we saw a new treat trend appear in Disney World — pie-shaped rice krispies treats!

Candy Cauldron

We found classic, holiday “pies” like pumpkin pie and pecan pie that we LOVED, but we just found another flavor that is not as traditional. Over in Disney Springs, you can grab the Cookies and Cream Pie Rice Krispies Treat!

We stopped by the Candy Cauldron in Disney Springs where we not only found a pineapple explosion, but this new cookies and cream-inspired treat as well! We love when Disney turned some of our favorite pies into rice krispies treats, so when we saw this one, we knew we had to try it!

Cookies and Cream Rice Krispies Treat

This is a classic rice krispies treat with Oreo crumbles on top. It may sound simple, but it totally works! We seriously ADORE these treats. It feels like we get many more krispies than we usually do with the regular or Mickey-shaped treats. Look at how thick the slice is!

Cookies and Cream Rice Krispies Treat

However, of all the pie-shaped krispies treats, this was NOT our favorite. Simple can be good, however we felt that this was lacking a bit of chocolate. The only chocolate we got in this treat was the Oreos on top, and we wanted MORE!

Cookies and Cream Rice Krispies Treat

If you are a die-hard rice krispies fan, you will enjoy this. It was fresh and a good treat, we just wish it had some more flavor like the other pie-shaped treats we’ve seen. You can pick this up for $5.49, which we think is a very fair price considering how much you get! If you’re strolling around Disney Springs, and need a sweet and quick snack, this will do the trick!

Read our review of the Sorcerer Mickey Rice Krispies Treat at Disneyland Resort!

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Have you tried any of the pie-shaped rice krispies treats in Disney World? Let us know in the comments!

The post REVIEW! Is This Pie-Shaped Rice Krispies Treat the BEST of Them All in Disney World? first appeared on the disney food blog.



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