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REVIEW: Limited Time Ooey, Gooey Cinnamon Pull-Apart Roll in Disney World!

Merry Christmas Eve, DFB Friends!

BoardWalk Bakery

We’ve spent the past month trying out all the holiday snacks at Disney World, including Peppermint Cream Cheese Mousse, a gingerbread cupcake, and a Hanukkah cookie! But we’re not done yet, because we’ve got another holiday treat we just tried TODAY!

We found out about a special limited time only treat arriving at BoardWalk Bakery — a Christmas Cinnamon Bun Pull-Apart! So OF COURSE, we had to try it!

Christmas Cinnamon Bun Pull Apart

It’s a yummy cinnamon bun loaded with cream cheese frosting that’s been given a holiday makeover with red and green sprinkles!

Christmas Cinnamon Roll Pull-Apart

This baby is ooey and gooey, which makes it delicious. And despite all that icing on top, it isn’t sickeningly sweet — each bite has a perfect balance of sweet and cinnamon. It’s also big enough to share (but only if you want to).

Christmas Cinnamon Roll Pull-Apart

Our only complaint is that the sprinkles don’t really add much to it, but we hope this cinnamon roll returns at some point without the sprinkles as a regular menu item! For now, though, the Christmas Cinnamon Roll Pull-Apart is only available today and tomorrow while supplies last for $4.29. 

If you’re looking for another holiday treat and find yourself in the area, you can also pick up the Peppermint Cheesecake at the Beach Club Marketplace. This is a holiday cheesecake with a hint of Peppermint and an Oreo Cookie Crust.

Peppermint Cheesecake

The Peppermint Cheesecake has been available at Beach Club Marketplace for a while, but it is seasonal, so if you want one, grab it now for $5.49. And we’ll let you know if we spot any other holiday snacks, too!

REVIEW ALERT! We’ve Already Got Some 🚨Hot Takes🚨 on Gideon’s Bakehouse in Disney World!

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Have you tried either of these snacks? Let us know in the comments!

The post REVIEW: Limited Time Ooey, Gooey Cinnamon Pull-Apart Roll in Disney World! first appeared on the disney food blog.



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