The 2020 EPCOT Festival of the Holidays Booth MENUS Are HERE!

We’re getting ready to celebrate the holidays early, folks!! We might still be a few weeks away from the EPCOT International Festival of the Holidays which will take place from November 27th through December 30th, but we’ve got all the snack news you NEED to know!

Festival of the Holidays

You might know that the Festival of the Holidays brings together different holiday cuisines from cultures around the world. You can try things that are new and exciting at the Holiday Kitchens (AKA Food Booths) while you stroll around the park.

Annual Passholder Magnets

And, since the Festival of the Holidays is back again in EPCOT, we’re happy to announce the MENUS for the 16 Holiday Kitchens and a few other places to get your sip and snack on!

Check out the FULL MENUS for the Holiday Kitchens coming to the Epcot Festival of the Holidays HERE!

We hope you’ve got your stretchy Santa pants on ’cause we’re taking you with us to look at all the food!

NEW Menu Items!

This year, there are a few new booths coming to the festival so you can taste more food from around the world!

The new booths this year include Holiday Hearth and Mele Kalikimaka. PLUS, Citrus Blossom and Festival Favorites will be returning from the 2020 EPCOT International Food & Wine Festival!

And there are even some AH-MAZING items coming to the menus for the first time this year! Some booths have new beers and wines and some have new eats and crafted sips!

Mele Kalikimaka will feature Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad, Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yucca Chips, and Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut, with the new Melon Breeze with Spiced Rum to drink.

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American Holiday Table will feature the new Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based item) and Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds.

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Holiday Hearth has some sweet new desserts with the Red Velvet Mini Bundt Cake with Cream Cheese Icing and the Salted Caramel Spaceship Earth Cookie, plus Snowball Cookies, Mouse Crunch, and a Gingerbread Milkshake (with or without Whipped Cream Vodka).

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Yukon Holiday Kitchen will introduce Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant and Beef Bourguignon with Crushed Potatoes.

Le Marché de Noël Holiday Kitchen adds the Dinde Forestière, Pommes Dauphines: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce with Puffed Potatoes to its menu this year.

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And Tuscany Holiday Kitchen has the yummy-looking Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce.

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Shanghai Holiday Kitchen has TWO new rice bowls: the Red-stewed Beef Rice Bowl and the Curry Chicken Rice Bowl.

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Shi Wasu Holiday Kitchen has added the Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito to the menu.

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We’re pumped for the new options at Las Posadas Holiday Kitchen! There’s the Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion, the Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar, and the Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim.

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And there are some non-booth locations that have new items for the festival too! Funnel Cakes will feature the Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle.

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And finally, we’ll be able to sip on the Caramel Tinsel Latte: A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX Original, available hot or iced at Joffrey’s locations!

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SO MANY new eats!

Check out the FULL MENUS for the Holiday Kitchens coming to the Epcot Festival of the Holidays HERE!

Returning Favorites

Of course, we love seeing some of our FAVE eats and drinks making their way back to the Festival of the Holidays this year as well!

We’re especially excited for some of our favorites we see on the menu at Bavaria Holiday Kitchen like the Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage…

Pork Schnitzel with Mushroom Sauce and Spaetzle

…and the Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes. You KNOW how we feel about CHEESE.

Cheese Fondue

Las Posadas Holiday Kitchen is giving us a pretty great Christmas present with that Giant Tostada de Chorizo we mentioned. Last year the Giant Tostada de Puerco made our Best of the Fest, so hopefully, this one is just as good as that old favorite!

Giant Tostada de Puerco

And we love giving in to our sweet tooth so we’re PUMPED for the return of Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce at Sapphire Holiday Kitchen! Yum!

Sfenj

We’re gearing up to have a sleigh full of snacks this year!! Will you be joining us when the Epcot Festival of the Holidays opens on November 27th??

Check out the FULL MENUS for the Holiday Kitchens coming to the Epcot Festival of the Holidays HERE!

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