ALERT: The EPCOT Pizza Window is OPEN (And We’ve Got The Pepperoni Cups To Prove It)!
There are a LOT of exciting things happening at EPCOT. So many of our favorite snack stops are reopening!
Pizza al Taglio
Just this weekend, we reported the reopening of the Kringla Bakeri Og Kafe AND the Yorkshire County Fish Shop! We’ve eaten SO WELL THIS WEEKEND, Y’ALL!
But we also noticed the reopening of yet another of our favorite snack stops. Did someone say PIZZA? Pizza al Taglio at the Italy Pavilion is OPEN FOR BUSINESS.
Pizza al Taglio
This used to be the Via Napoli Pizza Window and is, in fact, attached to Via Napoli. It’s a seasonal location, so we were totally surprised it was open! (Maybe that proves just how crowded the parks have been lately!)
Pizza al Taglio Menu
This location sells Sicilian-style pizza by the slice, so you guessed it — WE GOT PIZZA. We went for a slice of Pepperoni Pizza, which cost $8.25. Just look at those beautiful pepperoni cups!
Pizza from Pizza al Taglio
Now THAT’S what we’re talking about. OK, we know that pizza at Disney World can be hit or miss, but we guarantee that THIS IS GOOD PIZZA. Maybe it’s not quite as good as the pizza at Via Napoli, but it is consistently great, and cheesy (very important), and it always has a perfect crust.
Pizza at Pizza al Taglio
We also decided to check out the drinks menu, because DUR! Gotta’ have a beverage with our pizza. There are a variety of wines and beers available.
Pizza al Taglio Menu
But what we’re really interested in are the cocktails!
Pizza al Taglio Menu
Swirl Langhe/Prosecco Frozen Sangria? YOU BET THAT’S WHAT WE HAD! This really fun drink is sweet, but tangy, depending on which layer you get a sip of. This pretty baby was $11.50.
Swirl Langhe/Prosecco Frozen Sangria at Pizza al Taglio
A Cast Member confirmed Pizza al Taglio opened yesterday, and that it will only be open on weekends, for the time being. That could change, though, so we’ll keep you updated!
Find out what we thought of this new spooky Mickey brownie!
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Have you been to Pizza al Taglio? Let us know in the comments!
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