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Review! These NEW St. Patrick’s Day Eats Have Us Feelin’ Lucky in Disney Springs!

We’re seeing lots of green in Disney World right now, so that must mean it’s almost time for St. Paddy’s Day (and Epcot’s 2020 Flower and Garden Festival which kicks off this Wednesday!).

Raglan Road

We’ve already got March 13th blocked off for the start of Raglan Road’s Mighty St. Patrick’s Festival, but now another Disney Springs location is getting into the spirit with two new Irish-inspired menu offerings!

Speaking of “patties day“, D-Luxe Burger is serving up a Dubliner Burger for $13.49!

D-Luxe’s Menu

It features a Signature-blend beef patty with Dubliner cheddar, corned beef, shoestring fried onions, Irish Stout Barbecue Sauce, lettuce, and grilled onions on top.

Dubliner Burger

This thing is sooooo good. In fact, if we found the Dubliner Burger at the end of the rainbow instead of a pot of gold, we wouldn’t even be mad about it! The saltiness from the corned beef mixed with that sweetness from the bbq sauce was off the hook! We thought the caramelized onions and burger patty were also packed with tons of flavor.

Dubliner Burger

But wait — there’s MORE! D-Luxe is also pouring an Irish Cream Gelato Shake for $7.50!

Deluxe’s Menu

Um yeah, we’ll just go ahead and order a couple more of these right now! While this Irish Cream Gelato Shake looked a little too Christmas-y for our liking (except for the occasional BLUE sprinkles mixed in with our red and green jimmies) the shake had a super prominent Irish Cream taste!

Irish Cream Gelato Shake

Even though the Irish Cream Gelato shake is non-alcoholic, we definitely walked away from it feeling like a little luck had rubbed off on us! There were subtle notes of toasted marshmallow and it went awesome with the burger!

Irish Cream Gelato Shake

If you’re looking to add a few more delightful St. Paddy’s day eats to your Disney World itinerary, check out Raglan Road’s St. Patrick’s Festival Whiskey Pairing Dinner here!

Are you ready to party for St. Patrick’s Day? Let us know down in the comments!



from the disney food blog https://ift.tt/3ajrn0y

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