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Fall Is in Full Swing in Disney Parks, and Sprinkles Has FINALLY Released Its September Specials Menu!

It’s Fall, ya’ll! You know what that means all the spicy and sweet treats you can eat in Disney World and Disneyland!

Sprinkles in Disney Springs

Although we really love Halloween candy (we’ve got a stash waiting for us at home), the cupcakes at Sprinkles in Disney Springs and Downtown Disney during this time of the year have our hearts! And, you HAVE to see the flavors being baked up this month!!

The September Specials Menu at Sprinkles is finally here! (PSL lovers, you’ll definitely be happy).

Sprinkles Bakery Case

The Pumpkin Cupcake is baaaack (thank goodness), all the way through November 30th! The pumpkin cake is blended with ginger, cinnamon, nutmeg, and clove flavors, finished with a sweet cinnamon cream cheese frosting.

©Sprinkles

You can also snag an Apple Pie Cupcake right now for a dynamic duo through September 15th. The brand new brown sugar crumb cake has a butter pie crust and is topped with brown sugar buttercream frosting, cinnamon spiced apples, vanilla buttercream drizzle, and crumbles of pie crust!

©Sprinkles

The Pumpkin Spice Latte Cupcake is the best treat to pair with your Fall drinks! You can taste its sweet and creamy flavors starting September 9th!

©Sprinkles

The German Chocolate Cupcake is returning, beginning September 16th and sticking around through September 29th. The light chocolate cake is topped with fresh coconut and caramel covered pecans (YUM).

©Sprinkles

It’s Girl Scout Cookie season, everybody!! And, Sprinkles is kicking it off with the Samoa Cupcake on September 23rd. Give us all the chocolate and coconut pleaaaseee!

©Sprinkles

Chocolate and coffee? We’re BIG fans! That’s why we can’t wait to try the Cuban Coffee Cupcake, starting September 29th.

©Sprinkles

Fall is off to a FANTASTIC start with these amazing Sprinkles cupcakes for September!

What September cupcake are you looking forward to trying the most this month? Let us know in the comments below!



from the disney food blog https://ift.tt/2ZOAFMo

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