BIG DISNEY FOOD NEWS! Disney Announces NEW Plant-Based Vegetarian UPGRADES in Disney World and Disneyland!!
We’ve got some BIG news to share with all our vegetarian and vegan Disney food friends today! We all know how hard it can be to find restaurant options to satisfy everyone in your Disney crew, but throw in some special dietary needs, and you’re talkin’ big time Disney food challenge!
Plant-Based Felucian Garden Spread
Fortunately for those looking to eat a plant-based diet (or those looking to incorporate more plant-based dining), Disney has been making strides to include more vegetarian and vegan options across the Parks...but now they’ve taken it a HUGE step forward!
They introduced a plant-based dining guide back in April, letting guests know where they could find options that might work for them. (Read about the guide here!)
Updated Plant-Based Cuisine Guide coming this summer!
And they’ve even organized all-veggie food booths at Epcot’s festivals. Trowel & Trellis at the Flower and Garden Festival and Earth Eats at the current Epcot International Food and Wine Festival featured IMPOSSIBLE products and exclusively plant-based options.
IMPOSSIBLE Cottage Pie
And this morning, Disney Parks Blog made a MAJOR announcement regarding their vegetarian menu offerings: going forward, a vegetarian appetizer, entree, and dessert will be available now at every. single. table service restaurant at BOTH U.S.-based Disney Parks!
And it’s going to be easier than ever to spot these plant-based offerings on menu because Disney World and Disneyland will be applying a new leaf logo to all of their quick service and table service menus!
Plant-Based Logo
The logo will appear on menus at Walt Disney World first, in two phases. As of October 1, the logo will appear on quick service menus throughout the World. On October 3, all table service menus are expected to feature the logo as well. Disneyland diners will start seeing the logos in Spring 2020.
Disney Parks Blog also highlighted some of their 400+ current and new plant-based options including Steamed Asian Dumplings from Epcot’s Le Cellier, Shiriki Noodle Salad from Magic Kingdom’s Skipper Canteen, and the (delish!) Felucian Garden Spread at Hollywood Studios’ Docking Bay 7 Food & Cargo!
Plant-Based Options: Shirki Noodle Salad and Felucian Garden Spread
Read our review of Galaxy’s Edge’s Felucian Garden Spread here!
Satu’li Canteen in Disney’s Animal Kingdom brings some heat with the Chili-Spiced Crispy Fried Tofu Bowl while California Grill atop Disney’s Contemporary Resort satisfies your sweet tooth with Plant-Based Cashew Cheesecake!
Plant-Based Options: Chili-Spiced Crispy Fried Tofu and Plant-Based Cashew Cheesecake
We’re looking forward to trying some new plant-based options, and we’d love to hear from you as you’re eating your plant-based way through the Parks! Let us know in the comments below what you love (and loathe) about vegetarian and vegan dining at the Disney Parks!
Headed to the 2019 Epcot Food and Wine Festival soon? Check out our handy guide to all the vegetarian options at the festival right here!
Find the DFB our tips for vegetarian dining at Walt Disney World here!
from the disney food blog https://ift.tt/2lbzOHy
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