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Epcot’s Cronut Lives Somewhere New! Find Out Where…

The Croissant Doughnut has had a few homes in Epcot over the years since making its debut.

Croissant Doughnut with cinnamon sugar

What’s better known as the Cronut arrived with much fanfare at the Refreshment Port in 2013.

(2013! My, how time flies when you’re eating flaky layers of croissant pastry in the shape of a donut rolled in oodles of cinnamon and sugar… as the saying goes 😉 .)

Croissant Doughnut

The Croissant Doughnut put the Refreshment Port on the map, so to speak, as it had not been home to a signature snack up to that point. However, once the Refreshment Port put the spotlight almost entirely on variations of Poutine (Hooray!) we were happy to learn that the Croissant Doughnut still had a home in Epcot.

You see, when Taste Track — a food kiosk located near the Test Track attraction — became a full-fledged Festival booth for the 2018 Epcot Festival of the Holidays, it delivered a classic Croissant Doughnut along with three variations on the treat.

Specialty Croissant Doughnuts and White Chocolate-Raspberry Gelato

Taste Track continued to keep the Croissant Doughnut on the menu for both 2019 Epcot Festivals so far (the Epcot Festival of the Arts and the Epcot Flower and Garden Festival).

Violet Blueberry Vanilla Croissant Doughnut at 2019 Epcot Flower and Garden Festival

But the 2019 Epcot Flower and Garden Festival just wrapped on June 3rd, so the Taste Track kiosk is not currently in operation.

Taste Track closed

Which begs the question: WHERE can you find your Croissant Doughnut in Epcot now?! Well, we can tell ya…

Electric Umbrella Sign

Stopping by Future World’s Electric Umbrella today, we couldn’t help but notice the addition of the Croissant Doughnut on the menu!

Croissant Donut on the Electric Umbrella menu

It’s $5.59 or a snack credit on the Disney Dining Plan.

So, there you have it! We’re happy to say the Croissant Doughnut still has a home in Epcot!

Are you a Croissant Doughnut fan? Please let us know with a comment!

 



from the disney food blog http://bit.ly/2Xs29qQ

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