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What Docking Bay 7 Food and Cargo and Oga’s Cantina Will Be Serving for Breakfast — And More — in Star Wars: Galaxy’s Edge

On Friday, Disney released a look at the menus for the five eateries which will be serving hungry travelers on planet Batuu when Star Wars: Galaxy’s Edge opens in Disneyland on May 31st and in Walt Disney World’s Hollywood Studios on August 29th.

Docking Bay 7 Food and Cargo ©Disney Parks

These are Oga’s Cantina, Docking Bay 7 Food and Cargo, Milk Stand, Kat Saka’s Kettle, and Ronto Roasters. While the released info on Friday was packed with cool eats and treats (and you can read it all here), today brings even MORE news about items which will be coming to Galaxy’s Edge.

Docking Bay 7 Food and Cargo

In particular, the Breakfast Menu has been revealed for the land’s fast-casual restaurant, Docking Bay 7 Food and Cargo.

Docking Bay 7 Food and Cargo ©Disney

Bright Suns Morning: Three-cheese egg bite, pork sausage, purple potato hash, mini Mustafarian lava roll

Rising Moons Overnight Oats: Oats, dragon fruit, yogurt, seasonal fruit

Mustafarian Lava Roll: Sweet galactic delight

Kids’ Breakfast Meals (for guests ages 3-9) Meals include choice of small low-fat milk or small Dasani®water

Bright Suns Youngling Breakfast (Disney Check): Scrambled eggs, purple potatoes, fresh fruit

Oga’s Cantina

Additionally, while the full drink menu has been revealed for Oga’s Cantina, the new release by Disneyland states that Oga’s Cantina will also serve the Rising Moons Overnight Oats and Mustafarian Lava Roll for breakfast.

Oga’s Cantina Concept Art ©Disney

And for the afternoon and evening, Batuu Bits will be served as a snack.

A Beer Flight has also been revealed for Oga’s: Oga’s Beer Flight served in Rancor Beer Flight Souvenir Board and glasses. (As a reminder, the beers on tap at Oga’s will include Gold Squadron Lager, White Wampa Ale, Gamorrean Ale, and Bad Motivator IPA.

What do you think of the food and drinks revealed for Galaxy’s Edge? Please let us know with a comment!



from the disney food blog http://bit.ly/2HeMdSW

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