Treacle Cured And Turf Smoked Trout, Dill, Sourdough Crumpet Recipe
Are you looking for a unique snack? Try these sourdough crumpets with cured and turf smoked trout prepared by chef Froyedenlund at Food on the Edge 2019 launch!
from Fine Dining Lovers - Recipes http://bit.ly/2VSEpiK
from Fine Dining Lovers - Recipes http://bit.ly/2VSEpiK
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