NEW MENU DETAILS for the FOOD and DRINKS coming to Star Wars: Galaxy’s Edge!
It’s almost time… Star Wars: Galaxy’s Edge opens in Disneyland on May 31st and in Walt Disney World’s Hollywood Studios on August 29th. Five eateries will serve visitors in Black Spire Outpost.
And Disney has just provided further details on some of the galactic goodies we’ll experience when we set foot on planet Batuu!
Disney shares that: “due to the remote nature of the planet, Batuu has a deep history of ‘farm to table’ style whole foods with cooking traditions that have been passed down generation to generation, influencing the dishes found in the outpost. Each dish tells a story of the local culture, drawing inspiration from unique spices, ingredients, and cooking techniques.”
While we’ve known about lots of the dishes, snacks, and drinks we’ll enjoy for some time now, today Disney has shared ingredients — sourced throughout the galaxy, of course — for many of the various dishes and beverages in the land.
Oga’s Cantina
Oga Garra is the alien proprietor of Oga’s Cantina and “boss of the Black Spire Outpost underworld.” You should know that Oga herself is not often inside the Cantina, but “Her patrons come from across the galaxy to sample the famous concoctions offered here. These beverages are created with unique ingredients using ‘otherworldly’ methods.”
You can read a lot more about what’s goin’ on in Oga’s Cantina here. But for now, let’s learn a little more about some of the spirits and flavors that will make up the concoctions — both alcoholic and non-alcoholic — served at the Cantina!
And note that MORNING SPECIALTIES will be available for those super early mornings at Galaxy’s Edge!
Concoctions with Alcohol
Morning Specialties
- Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, and citrus zest
- Bloody Rancor – vodka, chile liqueur, spicy Bloody Mary mix, and rancor bone
Afternoon and Evening Specialties
- Fuzzy Tauntaun – peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
- Jedi Mind Trick – grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
- The Outer Rim – silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
- T-16 Skyhopper – vodka, melon liqueur, kiwi, and half & half
- Dagobah Slug Slinger – reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
- Jet Juice – bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
- Yub Nub – pineapple rum, spiced rum, citrus juices, and passion fruit
- Bespin Fizz – rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl
Concoctions without Alcohol
Morning Specialties:
- Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, and citrus
- Moogan Tea – Gold Peak Unsweetened Tea, chocolate milk, vanilla, and cinnamon
- Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, and mint
- Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Afternoon and Evening Specialties:
- Cliff Dweller – citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale
- Hyperdrive (Punch It!) – Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
- Jabba Juice – Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls
- Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
- Blurrgfire – lemonade, pomegranate juice, and habanero-lime
- Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, and green apple popping pears
Provision
- Oga’s Obsession – lemonade, cotton candy flavor, and blueberry popping pearls with a bursting dried fruit mixture
Beers on Tap
- Gold Squadron Lager
- White Wampa Ale
- Gamorrean Ale
- Bad Motivator IPA
Cider on Tap
- Spice Runner Hard Cider
Wine on Tap
- Toniray
- Imperial Guard
Docking Bay 7 Food and Cargo
The fast-casual Docking Bay 7 Food and Cargo will serve full meals to guests in Galaxy’s Edge. Inside the hangar you’ll find Tuggs Grub, prepped in the kitchen of Chef Strono “Cookie” Tuggs.
You can read more about Docking Bay 7 Food and Cargo here; but for now, let’s check out the “out of this world” ingredients making up the dishes!
Entrées:
- Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy - Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch - Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
- Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
- Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce
Desserts:
- Oi-oi Puff – raspberry cream puff with passion fruit mousse
- Batuu-bon – chocolate cake with white chocolate mousse and coffee custard
Kids’ Meals:
All Meals include choice of Small Lowfat Milk or Small Dasani Water
- Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables and sweet orange dressing
- A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
- Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables
Specialty Beverages without Alcohol:
- Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
- Phattro – Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
- Batuubucha Tea – Suja Pineapple Passionfruit Kombucha
Ronto Roasters
Ronto Roasters will serve as the centerpiece of the Black Spire Outpost marketplace. “Hungry customers who queue up to order will encounter a former settler droid, 8D-JB, carefully turning the spit of meats.”
Ronto Roasters Menu:
Food
- Ronto Wrap – roasted pork and grilled sausage with peppercorn sauce and tangy slaw wrapped in pita
- Nuna Turkey Jerky – choice of sweet or spicy
Specialty Beverages
- Tatooine Sunset – Gold Peak Unsweetened Tea, Odwalla Lemonade, melon, and blueberry
- Sour Sarlacc – Minute Maid Limeade, raspberry, and spicy mango
- Meiloorun Juice – pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, and desert pear
Milk Stand
Serving up both BLUE Milk (the beloved beverage first introduced in Star Wars: A New Hope) and GREEN Milk (which came to us via an unforgettable moment shared with Luke Skywalker on Ahch-To in Star Wars: The Last Jedi) will be the Milk Stand!
Here’s the menu:
Serving a frozen plant-based blend of coconut and rice milks
- Blue Milk
- Green Milk
- Bubo Wamba Family Farms Novelty Drink Vessel
Kat Saka’s Kettle
The local specialty, Outpost Mix, will be the featured item at Kat Saka’s Kettle!
But there’s a bit more in store…
- Outpost Popcorn Mix – colorful blend of sweet and spicy flavors, popped in coconut oil
- MSE-6 Series Repair Droid Souvenir Popcorn Vessel
- Specialty Bottled Beverages – Coca-Cola, Diet Coke, Sprite, and Dasani
What will you be ordering up first in Star Wars: Galaxy’s Edge?!?
We’d love to hear about the food and drinks YOU’RE most excited to try in Star Wars: Galaxy’s Edge! Please let us know with a comment!
from the disney food blog http://bit.ly/30dUwpU
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