Disney Chef Gives New Insight Into Star Wars: Galaxy’s Edge Cuisine
It’s just a matter of weeks until we get to explore all of the new restaurants and dining locations at Black Spire Outpost in Disney’s Star Wars: Galaxy’s Edge! And today we’re getting a little more insight into the menu items available on Batuu!
Meiloorun Juice, Turkey Jerky and Ronto Wrap ©Disney Parks
The Official Disney Parks Blog highlighted a Star Wars: Galaxy’s Edge Chef in its ‘Every Role a Starring Role” series this morning, and she’s giving us insights into the cuisine coming to Black Spire Outpost!
Chef Amy Benson
Chef Amy Benson leads a team of chefs who will execute the menu for Disneyland’s Star Wars: Galaxy’s Edge when the land opens on May 31. Chef Benson notes that her counterparts at Walt Disney World have created the menu that both lands will serve to Batuu diners.
Plating A Galaxy’s Edge Vegan Dish
Chef Benson adds that dishes are all inspired by the Star Wars universe, with names that immediately evoke places familiar to fans. She also highlighted three dishes from Docking Bay 7 Food and Cargo, including at least one that will feature Korean influence: the Smoked Kaadu Ribs.
Smoked Kaadu Ribs ©Disney Parks
The Ithorian Garden Loaf echoes traditional American cuisine.
Ithorian Garden Loaf
And the Chef’s favorite, the Felucian Garden Spread, is a vegan dish with Middle Eastern influences. We see Chef Benson plating this dish in the video, and below we see it in a promo shot provided by Disney in February.
Felucian Garden Spread ©Disney Parks
Watch the full Disney Parks Blog video here!
Want to know more about what to expect for food and drinks in Galaxy’s Edge? Click here!
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Which of the featured dishes from Docking Bay 7 Food and Cargo will you choose? Let us know in the comments!
from the disney food blog http://bit.ly/2ITq3I5
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