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The 2019 Mighty St. Patrick’s Festival Kicks Off at Raglan Road on March 15th!

Mark your calendars! Raglan Road Irish Pub & Restaurant will once again host the Mighty St. Patrick’s Festival in Disney Springs from March 15-17, 2019!

Raglan Road

Raglan Road

Every year, the Mighty St. Patrick’s Festival brings awesome bands and excellent craic (fun!) to the popular restaurant, and once again this year, the celebration is three rollicking days long!

The Raglan Road Irish Dancers

Live music throughout the weekend sets the high-energy scene, and the headliner act will be Young Dubliners. However, NINE bands altogether will join the Raglan Road troupe of Irish dancers! Multiple stages — indoors and out! — will present acts from 3PM to 1:30AM on March 15 and from 11AM to 1:30AM on March 16 and 17. Additional acts include:

  • Ben Gunnery
  • Briste
  • The Byrne Brothers
  • The Raglan Roots Coalition
  • Reel Republic
  • Trad Grad
  • Maca
  • High Road
  • And, of course, The Raglan Road Dancers

You can find the full performance schedule by visiting the Raglan Road website.

As always, the Festival is a family-friendly event (your young one might even enjoy a dance lesson onstage), guests can also get complimentary face paint from 3:00-9:00 PM on March 15 and 10:00 AM – 8:00 PM on March 16 and 17. And Raglan Road’s brunch, lunch, dinner, and bar menus will all be available to diners — including some new dishes like Guinness-infused Bangin’ Bangers and Mighty Mash as well as In Cod’s Way.

The Byrne Brothers Performing at Raglan Road

The Byrne Brothers Performing at Raglan Road

REMEMBER: On March 17, guests will all be seated first come, first served, and there is a $10 cover charge on that day for guests 18 and older. To make reservations for March 16 or 18, call (407) 938-0300.

Sláinte!

You’ll find Raglan Road in The Landing of Disney Springs! Check it out on our Food Tour in our DFB YouTube Video!

Will you be celebrating St. Patrick’s Day in the Disney Parks? Please let us know with a comment below!



from the disney food blog http://bit.ly/2GmiYi3

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